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Napoleon De Banano Y Mango (Hojaldre)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.3736
Energy (kCal)2917.891
Carbohydrates (g)392.7266
Protein (g)45.974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    salt 1 pinch - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    milk 1 cup 148.84 11.6632 7.686 7.9788
    dark rum 1 tbsp.cruzan - - - -
    vanilla bean 1 12.095999999999998 0.5313 0.0025 0.0025
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    heavy cream 1/4 cup whipped 102.0 0.8220000000000001 0.852 10.824000000000002
    puff pastry 1 thawed 1367.1 111.965 18.13 94.325
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    butter 2 tablespoons unsalted 85.5 3.9285 2.6715 7.2
    lime 1 - - - -
    banana 3 600.75 154.17 7.3575 2.2275
    mango 1 - - - -
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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