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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet over medium heat, cook bacon until crisp (8-10 minutes). Remove from pan and place on paper towels. Discard all bacon fat in skillet but do not wash skillet. Set aside. | 2. Slice steak across grain, cutting into strips 1 1/2 inches thick. | 3. Over high heat, reheat skillet (the same one you cooked the bacon in) and place 1/3 of the steak strips in pan, cooking 2-3 minutes, stirring occasionally or until cooked. Place in bowl. Repeat with remaining meat. | 4. Place onions in the same skillet and cook over high heat, tossing frequently, until brown (3-4 minutes). Reduce heat to medium low. | 5. Add garlic, chile, and bell peppers to onions in skillet, cook stirring for 3 minutes. | 6. Add meat back to skillet along with the water and salt. Cook, stirring until liquid has almost disappeared (3 minutes). | 7. Stir in cilantro. Remove from heat. | 8. Stir in lime juice. | 9. Top with cheese and put in tortillas or serve with bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	10	slices		1167.6	3.5839999999999996	35.336	111.132
skirt steak	2	lb	trimmed	1858.6709	0.0	241.7179	91.2109
onion	1 1/2		sliced	96.0	22.416	2.64	0.24
garlic clove	2		sliced	-	-	-	-
serrano chilies	4		sliced	-	-	-	-
red bell pepper	1			-	-	-	-
green bell pepper	1			-	-	-	-
water	4	tablespoons		0.0	0.0	0.0	0.0
salt	2	teaspoons		-	-	-	-
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
monterey jack cheese	3/4	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.