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Coconut Fingers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.3186
Energy (kCal)1700.542
Carbohydrates (g)136.221
Total fats (g)123.5536
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar. Beat in the egg, vanilla and almond extracts. Sift together the flour, baking powder and salt. Mix until well blended. Fold in the almonds and coconut. Cover dough and refrigerate for at least one hour. | 2. Preheat oven to 375 degrees F (190 degrees C), and grease cookie sheets. Roll dough into 1/2 inch rolls and cut into 1 1/2 inch lengths. | 3. Bake 18 to 20 minutes, or until golden. Dip in confectioners' sugar and let cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup sifted - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    almond 1/4 cup chopped 481.78 0.0 0.0 54.5
    almond extract 1/4 teaspoon - - - -
    coconut 1/4 cup shredded 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    confectioner sugar 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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