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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Crumble 5 slices fried bacon in unbaked pie shell and cover with 1/2 cup cheese. The rest of the bacon and cheese goes into the other shell. I tend to use back bacon as there is less visible fat than the streaky kind. | 2. Combine flour, salt and crushed peppercorns, add evaporated milk and eggs. Really any kind of milk works well depends on how rich you want it. I use skimmed milk. | 3. Blend well and add chopped onion and chopped peppers . Pour into pie shells. | 4. Bake in a pre heated oven at 375 degrees F for 20 - 25 minutes or until inserted knife comes out clean. | 5. Slice and serve with a salad or use mini pastry shells for hors d'oeuvres. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pie	2	inch	unbaked	-	-	-	-
bacon	10	slices	fried diced cooked diced	361.6	3.0239999999999996	25.504	27.088
swiss cheese	1	cup		518.76	1.9008	35.5872	40.9068
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207
salt	1/4	teaspoon		-	-	-	-
black peppercorn	2	teaspoons	crushed	-	-	-	-
milk	2	cups	evaporated	1104.0	26.592	10.992	114.432
egg	6		beaten	429.0	2.16	37.68	28.53
onion	1		chopped	64.0	14.944	1.76	0.16
pimento pepper	8		red	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.