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Jamaican curried chicken

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.0789
Energy (kCal)1000.3395
Carbohydrates (g)35.0874
Protein (g)10.4287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    frying chicken 2 cut boned - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    scallion 2 chopped 64.0 14.68 3.66 0.38
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    curry powder 1 1/2 1/2 9.75 1.6749 0.4287 0.4203
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    ginger 1 peeled chopped 1.6 0.3554 0.0364 0.015
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    potato 2 peeled diced - - - -
    rice 6 -8 cups steamed 0.0 0.0 0.0 0.0
    mango chutney - - - -
    coconut milk 552.0 13.296 5.496 57.216
    yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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