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Old-Fashion Rum Raisin Cookies

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.2455
Energy (kCal)1859.504
Carbohydrates (g)314.8301
Total fats (g)63.114
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat raisins, water and rum to boiling in 1-quart saucepan; reduce heat. Simmer uncovered 20 to 30 minutes or until raisins are plump and liquid has evaporated. Cool raisins 30 minutes. | 2. Heat oven to 375º. Beat sugar and butter in large bowl with electric mixer on medium speed about 3 minutes or until fluffy, or mix with spoon. Beat in egg. Stir in remaining ingredients. Stir in raisins. | 3. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. Bake 9 to 11 minutes or until light brown. Remove from cookie sheet to wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raisin 1 cup 498.3 131.208 5.5935 0.759
    water 1/2 cup 0.0 0.0 0.0 0.0
    rum 1/4 cup - - - -
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 1 3/4 3/4 - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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