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Grilled Jerk Chicken Ala Bobby Flay

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)219.4328
Energy (kCal)2072.8023
Carbohydrates (g)43.1
Protein (g)6.8009
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    yellow onion 1 chopped - - - -
    scallion 3 chopped 96.0 22.02 5.49 0.57
    scotch bonnet pepper 2 - - - -
    ginger 2 tablespoons grated 34.84 7.4485 0.9339 0.441
    garlic clove 4 chopped - - - -
    thyme leaf 2 tablespoons chopped - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    cinnamon 1/4 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    chicken 16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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