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Swedish Rye Bread II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.1763
Energy (kCal)4491.2265
Carbohydrates (g)895.5696
Protein (g)175.3203
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 3 33.3 3.6756 4.2984 0.162
    water 1 cup 0.0 0.0 0.0 0.0
    water 4 1/2 cups 0.0 0.0 0.0 0.0
    honey 3/4 cup - - - -
    salt 3 tablespoons - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    orange zest 3 tablespoons 17.46 4.5 0.27 0.036000000000000004
    caraway seed 1 1/2 tablespoons 33.4665 5.015 1.9869 1.4663
    butter 6 tablespoons softened 513.0 23.570999999999998 16.029 43.2
    rye flour 7 1/2 cups 3120.0 658.8480000000001 152.736 21.311999999999998
    purpose flour 7 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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