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Sweet Potato Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.5191
Energy (kCal)1843.597
Carbohydrates (g)308.2436
Total fats (g)62.2862
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Place all ingredients except raisins. Blend well till nice and smooth. | 3. Mix in raisins and coconut. | 4. Pour into a buttered casserole pan and bake 50 minutes. | 5. Chill and serve with whipped cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 cups cooked peeled sweet 462.0 104.94 12.3 0.54
    lime juice zest 1 juice - - - -
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 2 143.0 0.72 12.56 9.51
    butter 2 tablespoons unsalted softened 203.628 0.017 0.2414 23.0352
    coconut milk 1/2 cup 276.0 6.648 2.748 28.608
    dark rum 1/3 cup - - - -
    salt 1/4 teaspoon - - - -
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    cinnamon 1 teaspoon - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898
    coconut flake 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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