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Pan Bati (Aruba)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.5849
Energy (kCal)1944.798
Carbohydrates (g)375.4324
Protein (g)48.4389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    cornmeal 1 cup ground 441.64 93.8058 9.9064 4.3798
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    salt 1 pinch - - - -
    sugar - - - -
    egg 1 71.5 0.36 6.28 4.755
    milk 1 3/4 3/4 260.47 20.4106 13.4505 13.9629
    vanilla extract - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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