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Caribbean Ginger Pepper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.477
Energy (kCal)355.5265
Carbohydrates (g)80.7514
Protein (g)7.3918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jalapeno pepper 2 seeded minced 3.2625 0.7312 0.1024 0.0416
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    salt 1/4 teaspoon - - - -
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    pineapple juice 1/4 cup unsweetened 33.125 8.0438 0.225 0.075
    water 1 cup 0.0 0.0 0.0 0.0
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    ginger 2 tablespoons peeled grated - - - -
    pineapple chunk 1/2 cup 105.35 27.195 0.49 0.1225
    white wine 2 tablespoons - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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