RecipeDB

Cooking in progress....

Rice Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.5947
Energy (kCal)1542.5807
Carbohydrates (g)168.8889
Total fats (g)92.6236
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir in an oven proof dish, rice, evaporated milk and water, and sugar. | 2. Bake the pudding in a slow oven 275 degrees for 3 hours. | 3. Stir it frequently, if it starts to dry out add milk or cream as required. | 4. When cooked stir in vanilla and butter. | 5. Spoon into 4 separate dessert bowls and chill. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 3/4 cup 509.2125 105.7969 10.4618 4.44
    milk 1 can evaporated 827.5862 19.934 8.2399 85.7811
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition