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Festivals (Jamaican Fry Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)487.8749
Energy (kCal)4723.324
Carbohydrates (g)102.0283
Protein (g)21.1041
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups unbleached - - - -
    cornmeal 1/4 cup 110.41 23.4514 2.4766 1.0949
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    salt 1 teaspoon - - - -
    butter 5 tablespoons unsalted chilled 427.5 19.6425 13.3575 36.0
    milk 3/4 cup evaporated 414.0 9.972000000000001 4.122 42.912
    oil 2 cups 3591.6 0.0 1.148 407.86800000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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