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Steak Caribbean

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)431.8697
Energy (kCal)3896.1154
Carbohydrates (g)233.578
Total fats (g)141.0464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat indoor electric grill. | 2. Trim fat from steaks. Combine garlic, cumin, coriander, salt, and ground red pepper. Reserve 1/4 tsp spice mixture for rice. | 3. Brush both sides of steaks with 1 tbsp of lime juice. Sprinkle spice mixture evenly over steaks; rub in with fingers. | 4. Combine the remaining 1 tbsp lime juice , orange peel and melted margarine. Brush on both sides of bananas and set aside. | 5. Cook rice according to package directions in lightly salted water along with add reserved spice mixture. Stir in beans and red sweet pepper to cooked rice; heat through. | 6. Place steaks on grill and close lid. Cook 4-6 minutes for medium-rare, 6-8 minutes for medium. When done remove steaks from grill, cover and keep warm. | 7. Add bananas to the grill and close lid. Grill until heated through, about 4 minutes. | 8. Note: if using plaintain bananas- when fully ripe they are still firm but the skin has turned mostly black. If not using fully ripe plantains- cook a little longer than instructed. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rib eye steak 4 boneless 2792.5397 0.0 396.2142 134.3683
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    salt 1/4 teaspoon - - - -
    red pepper 1/8 teaspoon ground 7.5 1.6519 0.3506 0.0825
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    orange peel 1 teaspoon shredded 1.94 0.5 0.03 0.004
    butter 1 teaspoon melted 28.5 1.3095 0.8905 2.4
    banana 2 firm peeled cut 242.08 62.1248 2.9648 0.8976
    grain rice 2/3 cup uncooked 450.1667 98.605 8.7937 0.8140000000000001
    black bean 1/2 cup cooked canned rinsed drained 330.77 60.4892 20.951999999999998 1.3774
    red pepper 2 tablespoons chopped sweet 7.5 1.6519 0.3506 0.0825

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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