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Ostakaka (Swedish Custard)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.312
Energy (kCal)1018.646
Carbohydrates (g)156.0047
Total fats (g)29.3763
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease a casserole dish with butter. | 2. Stir beaten eggs, cottage cheese, cream, sugar, vanilla extract, nutmeg, and salt together in a bowl; pour into prepared casserole dish. | 3. Bake in preheated oven until set and completely browned on top, about 1 hour. Set aside to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    egg 5 beaten 357.5 1.8 31.4 23.775
    cottage cheese milk 1 4 carton fat - - - -
    heavy whipping cream 1 pint - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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