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Picadillo from a Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)91.4847
Energy (kCal)2002.8356
Carbohydrates (g)87.631
Protein (g)220.4789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    green bell pepper 1 1/2 cups chopped 43.785 9.591000000000001 1.5012 0.563
    yellow onion 1 cup chopped 114.84 6.8382 0.8265 9.396
    scallion 1 cup sliced 32.0 7.34 1.83 0.19
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    tomato sauce 1 can - - - -
    date 1/3 cup chopped pitted 138.18 36.7647 1.2005 0.1911
    apricot 1/3 cup chopped 24.8 5.7453 0.7233 0.2015
    olive 1/4 cup sliced stuffed - - - -
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    cinnamon 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    almond 1/4 cup slivered toasted 481.78 0.0 0.0 54.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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