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Key West Rum Shrimp With Coconut Jasmine Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.3898
Energy (kCal)1156.3926
Carbohydrates (g)33.1548
Protein (g)97.2937
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 1 lb peeled 403.4676 0.0 89.7602 2.2667
    papaya 1 - - - -
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    kosher salt 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    dark rum 1/4 cup 403.4676 0.0 89.7602 2.2667
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    red pepper flake 1/2 teaspoon 403.4676 0.0 89.7602 2.2667
    jasmine rice 2 cups 403.4676 0.0 89.7602 2.2667
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    coconut milk 1 cup unsweetened 552.0 13.296 5.496 57.216
    cilantro 2 teaspoons chopped 0.1533 0.0245 0.0142 0.0035
    salt - - - -
    pepper 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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