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Swedish Meatballs II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)197.6879
Energy (kCal)2975.7422
Carbohydrates (g)130.282
Protein (g)176.1766
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons divided 513.0 23.570999999999998 16.029 43.2
    onion 1 chopped 64.0 14.944 1.76 0.16
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    milk 1 cup evaporated divided 552.0 13.296 5.496 57.216
    beef 1 1/2 pounds ground 1347.1709 0.0 132.1316 86.6136
    egg 1 beaten 71.5 0.36 6.28 4.755
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parsley 1 pinch 0.0281 0.0049 0.0023 0.0006
    purpose flour 1 1/2 teaspoons - - - -
    tomato sauce 1 tablespoon - - - -
    nutmeg ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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