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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Place the bread crumbs into a small bowl, and mix in the cream. Allow to stand until crumbs absorb the cream, about 10 minutes. While the bread is soaking, melt 1 teaspoon of butter in a skillet over medium heat, and cook and stir the onion until it turns light brown, about 10 minutes. Place onion into a mixing bowl; mix with the ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger. Lightly mix in the bread crumbs and cream. | 3. Melt 1 tablespoon of butter in a large skillet over medium heat. Pinch off about 1 1/2 tablespoon of the meat mixture per meatball, and form into balls. Place the meatballs into the skillet, and cook just until the outsides are brown, about 5 minutes, turning the meatballs often. Insides of the meatballs will still be pink. Place browned meatballs into a baking dish, pour in chicken broth, and cover with foil. | 4. Bake in the preheated oven until the meatballs are tender, about 40 minutes. Remove meatballs to a serving dish. | 5. To make brown gravy, pour pan drippings into a saucepan over medium heat. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2 1/2 cups of liquid. Bring the gravy to a simmer, whisking constantly until thick, about 5 minutes. Just before serving, whisk in the sour cream. Season to taste with salt and black pepper. Serve the gravy with the meatballs. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	2	slices	day-old crumbled	-	-	-	-
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
butter	1	teaspoon		85.5	3.9285	2.6715	7.2
onion	1		minced	28.0	6.537999999999999	0.77	0.07
beef	2/3	pound	ground	598.7426	0.0	58.7252	38.4949
pork	1/3	pound	ground	568.512	0.0	21.0319	53.0258
egg	1			71.5	0.36	6.28	4.755
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
salt	1	teaspoon		-	-	-	-
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
ginger	1/8	teaspoon	ground	0.2	0.0444	0.0046	0.0019
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
chicken broth	1/4	cup		19.53	0.4725	2.7846	0.6552
purpose flour	3	tablespoons		-	-	-	-
beef broth	2	cups		33.6	0.192	5.472	1.056
cream	1/2	container	sour	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.