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Swedish Klimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.809
Energy (kCal)303.937
Carbohydrates (g)20.1502
Total fats (g)16.7232
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 3 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, whisk together egg, milk, salt and sugar. Gradually add flour, mixing until smooth. | 2. Drop flour mixture by tablespoonfuls into boiling soup or stew. When they float to the surface, they are done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten 71.5 0.36 6.28 4.755
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    salt 1 1/2 teaspoons - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    purpose flour 1 3/4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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