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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium saucepan, heat oil over moderately high heat until hot, but not smoking. Sauté ginger for about 2 minutes, stirring frequently. Add rice and cook 2 minutes, stirring frequently. | 2. Add water, coconut milk, bay leaf, salt, Tabasco, and extract. Bring mixture to a boil. Reduce heat to low and cook covered, 20 minutes, or until rice is tender and liquid is absorbed. | 3. Remove pan from heat and sprinkle rice with scallions and cilantro. Let rice stand 5 minutes and fluff with a fork. Discard bay leaf and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
ginger	1	teaspoon	peeled	1.6	0.3554	0.0364	0.015
grain rice	1 1/2	cups	rinsed drained	-	-	-	-
water	1 3/4	3/4		0.0	0.0	0.0	0.0
coconut milk	1/3	cup	canned unsweetened	184.0	4.4319999999999995	1.8319999999999999	19.072
bay leaf	1			-	-	-	-
salt	1/2	teaspoon		-	-	-	-
tabasco sauce				-	-	-	-
scallion	2		minced	64.0	14.68	3.66	0.38
cilantro	2	tablespoons	minced	0.46	0.0734	0.0426	0.0104
coconut extract kick	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.