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Caribbean Pepper Pot With Chicken & Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)249.7081
Energy (kCal)8916.451
Carbohydrates (g)76.423
Total fats (g)847.5163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a Dutch oven over medium heat. Pat the chicken dry, and season with some salt and pepper. Add the chicken, smooth side down, to the pan and cook until brown, about 4 minutes. Transfer the chicken to a plate. | 2. Add the onion and garlic to the pot, and cook until the vegetables are softened, about 5 minutes. Stir in the allspice and tomatoes and cook until the juices are almost evaporated. | 3. Add the chicken stock, chicken thighs, kale, sweet potatoes, okra, bay leaves, 1 1/2 tsp salt, Scotch Bonnet, and thyme. Bring to a boil, then adjust the heat to maintain a gentle simmer. Cook, uncovered until the chicken is cooked through and the sweet potatoes are tender, about 25 minutes. | 4. Stir in the coconut milk and the shrimp and simmer until the shrimp turn pale pink and are firm but not tough and rubbery. (About 2 minutes. They should look like a C, not an O). | 5. Ladle the stew into bowls and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    chicken thigh 4 skinless 7972.8 14.3148 173.5896 801.4476
    kosher salt 1 1/2 1/2 - - - -
    black pepper ground - - - -
    onion 1 halved sliced 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 smashed - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    kale 1/2 stemmed chopped 3.92 0.7 0.3424 0.0744
    potato 1 halved peeled sliced sweet - - - -
    okra 4 ounces trimmed 37.4213 8.4481 2.1886 0.2155
    bay leaf 2 - - - -
    scotch bonnet pepper 1 scotch pierced - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    coconut milk 1/3 cup 184.0 4.4319999999999995 1.8319999999999999 19.072
    shrimp 8 ounces peeled deveined 192.6667 0.0 45.56 1.156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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