RecipeDB

Cooking in progress....

Peel-And-Eat Hot Pepper Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.9999
Energy (kCal)468.4731
Carbohydrates (g)14.2816
Total fats (g)3.5155
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water, Scotch bonnet or habanero chiles, green onions, thyme, crushed garlic, salt, bay leaf, and allspice in heavy large saucepan. Bring to boil. Reduce heat; cover and simmer 10 minutes to blend flavors. | 2. Add shrimp and bring to boil. Remove pan from heat; let stand until cooked through, about 20 minutes. Drain, discarding liquid. Transfer shrimp to bowl and serve warm or at room temperature, allowing diners to peel their own shrimp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    scotch bonnet pepper 4 scotch 403.4676 0.0 89.7602 2.2667
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    thyme sprig 3 403.4676 0.0 89.7602 2.2667
    garlic clove 3 peeled crushed 403.4676 0.0 89.7602 2.2667
    salt 2 tablespoons - - - -
    bay leaf 1 - - - -
    allspice 1 1/2 1/2 7.4955 2.0554 0.1736 0.2477
    large shrimp 1 lb unpeeled uncooked 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition