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Peel-And-Eat Hot Pepper Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5155
Energy (kCal)468.4731
Carbohydrates (g)14.2816
Protein (g)91.9999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    scotch bonnet pepper 4 scotch 403.4676 0.0 89.7602 2.2667
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    thyme sprig 3 403.4676 0.0 89.7602 2.2667
    garlic clove 3 peeled crushed 403.4676 0.0 89.7602 2.2667
    salt 2 tablespoons - - - -
    bay leaf 1 - - - -
    allspice 1 1/2 1/2 7.4955 2.0554 0.1736 0.2477
    large shrimp 1 lb unpeeled uncooked 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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