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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dissolve the yeast in the water and add the salt and sugar, stirring thoroughly. | 2. Add flour, one cup at a time, beating it with a wooden spoon. | 3. You can also use the dough hook on an electric mixer at low speed. | 4. Add enough flour to make a fairly stiff dough. | 5. Shape dough into a ball, place in a greased bowl and grease the top. | 6. Cover with a towel and let rise in a warm place until doubled in bulk. | 7. Turn dough out onto a lightly floured board and shape into two round Italian style loaves. | 8. Arrange onto a baking sheet, heavily sprinkled with cornmeal and allow to rise for 5 minutes. | 9. Slash the tops of the loaves in 2 or 3 places with a knife or scissors. | 10. Brush the loaves with water and place them into a cold oven. | 11. Set the oven control at 400° and place a pan of boiling water on the bottom of the oven. | 12. Bake loaves until they are crusty and done for about 40 to 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	1	package		-	-	-	-
water	2	cups		0.0	0.0	0.0	0.0
salt	1 1/4	1/4		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
flour	6 -7	cups	sifted	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.