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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350*. | 2. Grease an 8in loaf pan. | 3. Combine dry ingredients in small bowl. | 4. In lg bowl, beat butter and sugar until fluffy. | 5. Add egg yolks, one at a time, beat well. | 6. Add orange peel. | 7. Add flour mix and orange juice, alternately. | 8. In small bowl, beat egg whites until stiff. | 9. Gently fold egg whites and walnuts into batter. | 10. Pour into pan. | 11. Bake for 50-60 minutes, until bread tests done. | 12. Mix orange juice and powdered sugar together. | 13. Spoon over the bread as soon as it comes out of the oven. | 14. Let cool in pan 10 minutes. | 15. Remove and cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
baking powder	1 1/2	1/2		3.657	1.9113	0.0	0.0
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
sugar	3/4	cup		604.485	151.197	0.0	0.0
egg	2		separated	143.0	0.72	12.56	9.51
orange	1		grated rind	1.7625	0.4406	0.0352	0.0045
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
walnut	1	cup	chopped	1927.12	0.0	0.0	218.0
orange juice	1/4	cup		55.8	12.895999999999999	0.868	0.248
sugar	1/4	cup	powdered	116.7	29.930999999999997	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.