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Mango Batida

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.9826
Energy (kCal)1164.175
Carbohydrates (g)156.7404
Protein (g)23.095
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 3 ripe pitted peeled sliced 297.0 74.15100000000001 4.059 1.881
    milk 2/3 cup sweetened condensed 368.0 8.863999999999999 3.6639999999999997 38.144
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1 pinch - - - -
    ice cube 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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