RecipeDB

Cooking in progress....

Mango Batida

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.095
Energy (kCal)1164.175
Carbohydrates (g)156.7404
Total fats (g)55.9826
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth. | 2. Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 3 ripe pitted peeled sliced 297.0 74.15100000000001 4.059 1.881
    milk 2/3 cup sweetened condensed 368.0 8.863999999999999 3.6639999999999997 38.144
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1 pinch - - - -
    ice cube 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition