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Jamaican Jerk Marinade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7756
Energy (kCal)393.0247
Carbohydrates (g)38.3314
Protein (g)1.8728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 1/4 cup - - - -
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    molasses 1 tablespoon 61.0812 15.74 0.0 0.0211
    green onion 1/4 cup chopped 4.7925 1.0188 0.1722 0.0834
    habanero pepper 3 seeded minced - - - -
    cinnamon 1 - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    allspice 6 29.982 8.2217 0.6943 0.9907
    black peppercorn 6 - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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