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Calabaza Vegetarian Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.6244
Energy (kCal)769.972
Carbohydrates (g)61.3974
Protein (g)16.8942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calabaza squash 1 1/2 peeled seeded - - - -
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    garlic clove 1 pressed - - - -
    scallion 4 minced 128.0 29.36 7.32 0.76
    thyme leaf 6 - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    fenugreek seed 1 teaspoon 11.950999999999999 2.1590000000000003 0.851 0.2372
    tomato 1 chopped 32.76 7.0798 1.6016 0.364
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    water 6 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    chili pepper 1/4 teaspoon 0.3125 0.0739 0.0156 0.0016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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