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Caribbean Butternut Rotis

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.6455
Energy (kCal)589.4512
Carbohydrates (g)84.4431
Protein (g)12.1571
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 5 peeled minced - - - -
    gingerroot 1 1/2 tablespoons peeled minced - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    green pepper 1/2 cup seeded chopped 14.9 3.4568 0.6407 0.1267
    cauliflower 2 cups chopped 53.5 10.6358 4.1088 0.5992
    butternut squash 3 cups cooked mashed 189.0 49.098 4.2 0.42
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    salt 1 teaspoon - - - -
    cheddar cheese 1 1/2 cups grated - - - -
    wheat tortilla 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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