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Caribbean Mini Banana and Pineapple Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.2173
Energy (kCal)1296.97
Carbohydrates (g)128.5258
Protein (g)86.478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 1 tablespoon 123.76 0.0 0.0 14.0
    chicken breast 12 ounces boneless skinless chopped 585.1335 0.0 70.9304 31.4679
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    onion 1 chopped 64.0 14.944 1.76 0.16
    red pepper 1 chopped sweet - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    curry paste 1 tablespoon mild - - - -
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    bay leaf 1 - - - -
    banana 3 269.67 69.2052 3.3027 0.9999
    pineapple 1 cup chopped canned 82.5 21.648000000000003 0.8909999999999999 0.198
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0
    coriander leaf chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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