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Jamaican Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8516
Energy (kCal)708.822
Carbohydrates (g)107.9177
Protein (g)13.2456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    tomato 3 cups chopped 80.46 17.3883 3.9336 0.894
    tomato 1 can undrained 62.068999999999996 13.7631 3.2384 0.5397
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    orange juice 2 cups 223.2 51.583999999999996 3.472 0.992
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt 1/2 - 1 teaspoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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