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Mennonite Spaghetti Sauce (From Barbados)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)209.2638
Energy (kCal)3190.4119
Carbohydrates (g)268.5802
Total fats (g)146.7634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sauté celery, onions, and peppers in oil until tender, about 10 minutes. Add ground beef, and stir to crumble. Don't wait for the beef to be completely cooked, just cook it long enough to scramble the meat. | 2. Add remaining ingredients, and simmer for 2 hours. | 3. Serve warm over spaghetti noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 4 diced 176.0 41.096000000000004 4.84 0.44
    green pepper 8 diced 238.4 55.3088 10.2512 2.0264
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    catsup 1 cup 242.4 65.76 2.496 0.24
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt 4 teaspoons - - - -
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    tomato 2 quarts crushed - - - -
    cheese 1/2 cup grated 238.275 1.5795 14.445 19.3995
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    celery 1/2 cup 8.08 1.4999 0.3484 0.0859

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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