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Waterzooi (Vaterzoy)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)193.4985
Energy (kCal)2675.8189
Carbohydrates (g)48.6058
Protein (g)178.6904
  • Cuisine

    European >> Belgian >> Belgian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    fryer chicken 2 pounds cut 1931.2044 1.1787 166.1924 134.459
    leek 2 sliced 108.58 25.186999999999998 2.67 0.534
    onion 1 diced 60.0 14.01 1.65 0.15
    celery 2 stalks sliced 20.48 3.8016 0.8832 0.2176
    salt 1 1/2 teaspoons - - - -
    water 5 cups 0.0 0.0 0.0 0.0
    chicken bouillon granule 1 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    purpose flour 1 tablespoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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