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Caribbean Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.6292
Energy (kCal)1654.1618
Carbohydrates (g)202.6204
Protein (g)167.6032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 1/2 795.6018 0.0 156.8764 18.292
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    cilantro leaf 1 cup 3.68 0.5872 0.3408 0.0832
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    chayotes 3 - - - -
    cassava 2 659.2 156.8072 5.6032 1.1536
    potato 3 - - - -
    carrot 3 157.44 36.7872 3.5712 0.9216
    potato 2 sweet - - - -
    corn cob 4 pieces - - - -
    salt - - - -
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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