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Meat Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67346.094
Energy (kCal)780771.595
Carbohydrates (g)3605.8592
Protein (g)40219.3212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 500 cut 605556.0 0.0 38283.84 48966.12
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic clove 4 -5 chopped - - - -
    spring onion 1 bunch cut - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    coconut cream 220 174240.0 3511.2 1916.64 18311.04
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    sugar 2 tablespoons raw 39.975 7.501 1.2512 0.624
    salt - - - -
    hot pepper 1 - - - -
    water 3 -4 cups 0.0 0.0 0.0 0.0
    curry powder 50 325.0 55.83 14.29 14.01

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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