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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Spice Cake: | 2. Preheat the oven to 350 degrees F (175 degrees C). | 3. Generously grease and flour a Bundt cake pan. | 4. In a large bowl, mix together the cake mix, pudding mix, spices and salt, mix well. | 5. Now add the eggs, sour cream, evaporated milk, vegetable oil and beat for 2 minutes, make sure it is well blended, then mix in the raisins and spread evenly into the prepared pan. | 6. Bake for 38 to 43 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Make sure to check cake at the 35 minute mark to see if it is neccessary to continue baking. | 7. Let the cake cool in the pan on a wire rack for 10 minutes and then invert the baked cake onto the rack and allow too cool completely. | 8. Golden Peaches in Rum Sauce: | 9. While the cake is baking start the sauce, put a saute pan on medium heat and melt the butter. | 10. Now, add reserved peach juice, sugar, cinnamon and vanilla, stir until dissolved. | 11. When dissolved add the peaches and rum and cook until sauce is thickened, about 6 -10 minutes. | 12. Remove from heat and cool slightly. May be served warm or at room temperature. | 13. When ready to serve, slice the cake, add a scope of vanilla ice cream if using and cover with the golden peaches in rum sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow cake mix	1	package		2263.68	409.244	23.055999999999997	60.784
vanilla pudding mix	1	package		373.23	91.971	0.0	0.594
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
cinnamon	1 1/4	1/4	ground	-	-	-	-
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
ginger	1/4 - 1/2	teaspoon	minced	0.0	0.0	0.0	0.0
nutmeg	1/4	teaspoon	ground	2.8875	0.2711	0.0321	0.1997
mace	1/4	teaspoon	ground	2.0188	0.2146	0.0285	0.1376
salt	1/4	teaspoon		-	-	-	-
egg	3			214.5	1.08	18.84	14.265
cream	1/3	cup	sour	151.8	3.5497	1.8707	14.835
milk	1	cup	evaporated	552.0	13.296	5.496	57.216
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
golden raisin	1/8 - 1/4	cup	chopped	0.0	0.0	0.0	0.0
vanilla ice cream				-	-	-	-
peach	1		canned drained	60.06	14.6916	1.4014	0.385
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
brown sugar	1	cup		836.0	215.798	0.264	0.0
cinnamon	1/2 - 1	teaspoon	ground	-	-	-	-
peach juice	3	tablespoons		-	-	-	-
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
dark rum	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.