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Pasteis De Carne (fried Pastries With Meat Filling)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.7637
Energy (kCal)4460.0739
Carbohydrates (g)430.4073
Total fats (g)247.8626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To prepare the pastry, sift the flour and salt into a bowl. | 2. Add the melted shortening and warm milk and water. | 3. Mix to a smooth dough and cut into 2 pieces. | 4. To prepare the filling, heat the oil in a frying pan, add the onion and garlic and fry for 5 minutes until soft and golden. | 5. Add the tomatoes, ground beef and salt. | 6. Simmer for 20 minutes until almost dry. | 7. Remove from the heat. | 8. Add the chopped parsley, egg, cheese and olives and mix well. | 9. To assemble pastries, roll out the pastry on a floured board to 1/8 inch thickness. | 10. Cut 12, 4 inch circles from each piece, 24 circles. | 11. Place 1 tablespoon filling on each circle and moisten around the edge with warm water. | 12. Fold over and seal the edges well. | 13. Deep fry in preheated 375f degree oil for 4 to 5 minutes until golden and crisp. | 14. Remove with slotted spoon and drain on absorbent paper towel. | 15. The pastries are also delicious cold and make good picnic fare. | 16. They may also be made without the ground beef. | 17. Variation to replace ground beef, use finely chopped ham, chopped chicken, or shrimp. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    salt 1 teaspoon - - - -
    shortening 10 tablespoons 1131.52 0.0 0.0 128.0
    milk 1/2 cup mixed 276.0 6.648 2.748 28.608
    hot water 1/2 cup 0.0 0.0 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove smashed 4.47 0.9918 0.1908 0.015
    tomato 2 peeled seeded chopped 124.1379 27.5262 6.4768 1.0795
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    salt 1/2 teaspoon - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    hard egg 1 hard-boiled chopped - - - -
    mozzarella cheese 1/2 cup chopped - - - -
    green olive 8 chopped - - - -
    oil 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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