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Caribbean Curried Pecans

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.5523
Energy (kCal)680.03
Carbohydrates (g)103.0284
Total fats (g)29.4657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350. | 2. In large bowl combine butter, curry powder and salt; add pecans. | 3. Spread on 15x10x1-inch jelly roll pan. | 4. Bake, stirring occasionally, 10-12 minutes or until lightly toasted. | 5. Spread on cooling rack. | 6. Cool completely. | 7. Add tropical fruit mix; toss to combine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    salt 1 teaspoon - - - -
    pecan half 4 cups - - - -
    tropical fruit 1 1/2 1/2 mixed 331.53 86.1978 1.5805 0.3855

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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