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Belgian Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)246.0282
Energy (kCal)4227.3626
Carbohydrates (g)147.4276
Protein (g)357.3945
  • Cuisine

    European >> Belgian >> Belgian

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 pound diced 1891.4824 5.806 57.2434 180.03099999999998
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 20 peeled boiling 560.0 130.76 15.4 1.4
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    beef chuck 2 pounds trimmed cut lean 1269.3362 2.8107 191.5791 55.0348
    purpose flour 2 tablespoons 403.4667 0.0 89.76 2.2667
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    dark beer 16 ounces 403.4667 0.0 89.76 2.2667
    parsley 1/2 bunch chopped - - - -
    lemon 1 juiced zested 1.2808 0.4116 0.0486 0.0132
    lemon zest 1 tablespoon grated 403.4667 0.0 89.76 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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