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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Belgian

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Blanch the bacon for 1 minute in boiling water. Drain. | 2. Place bacon and butter or margarine in a large covered pot or Dutch oven. Cook over medium heat until bacon is browned. Add onions; cook until golden. Add garlic, and cook for 1 or 2 minutes; take care not to burn the garlic. Remove bacon mixture from pot, and set aside. | 3. Add beef to the fat left in the pot, and brown on all sides. When meat is browned, return bacon mixture to the pot. Stir in flour, salt, and pepper. Add enough beer to just barely cover the meat. Bring to a boil, reduce heat to simmer, and cover. Cook for 1 1/2 to 2 hours. | 4. Remove pot from heat, and stir in parsley, lemon zest, and lemon juice. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1	pound	diced	1891.4824	5.806	57.2434	180.03099999999998
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	20		peeled boiling	560.0	130.76	15.4	1.4
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
beef chuck	2	pounds	trimmed cut lean	1269.3362	2.8107	191.5791	55.0348
purpose flour	2	tablespoons		403.4667	0.0	89.76	2.2667
salt	2	teaspoons		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
dark beer	16	ounces		403.4667	0.0	89.76	2.2667
parsley	1/2	bunch	chopped	-	-	-	-
lemon	1		juiced zested	1.2808	0.4116	0.0486	0.0132
lemon zest	1	tablespoon	grated	403.4667	0.0	89.76	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.