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Guava-Glazed Pork Tenderloin With Cilantro-Jalapeño Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.7998
Energy (kCal)1601.2075
Carbohydrates (g)9.3494
Protein (g)189.7563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 teaspoons 469.79 0.0 0.0 54.5
    onion 1 tablespoon minced 16.0 3.736 0.44 0.04
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    guava paste 3/4 cup chopped - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    ketchup 1 tablespoon - - - -
    cayenne pepper 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    salt - - - -
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    cilantro stem - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    white wine vinegar 3 tablespoons - - - -
    onion 1/4 cup minced 16.0 3.736 0.44 0.04
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438
    jalapeno 2 minced 3.2625 0.7312 0.1024 0.0416
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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