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Chicken Breasts With Vinegar Sauce (Guyana -- Caribbean)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.9094
Energy (kCal)537.6811
Carbohydrates (g)30.2912
Protein (g)11.1007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boneless skinless boneless - - - -
    salt 1/8 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    wine vinegar 3/4 cup 34.0575 0.484 0.0717 0.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 1 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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