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Caribbean Coconut Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)111.272
Energy (kCal)1536.1117
Carbohydrates (g)176.374
Total fats (g)45.5443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dip shrimp individually into the batter and then roll in the coating. | 2. Deep-fry. | 3. Allow to drain on paper towel. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 1 peeled deveined 385.3342 0.0 91.1202 2.312
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    egg 1 71.5 0.36 6.28 4.755
    baking powder 1/2 tablespoon 3.657 1.9113 0.0 0.0
    beer 1/2 cup - - - -
    flour 1/4 cup 433.71 94.954 7.0508 1.6827
    coconut 1 1/2 cups grated 581.4 66.1088 3.9908 35.6872
    salt 1 tablespoon - - - -
    black pepper 1/2 tablespoon ground 8.6595 2.2063 0.3585 0.1125
    cayenne 1/2 tablespoon 8.427 1.5007 0.3183 0.4577
    paprika 1/2 tablespoon 9.588 1.8357 0.4808 0.4383
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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