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Jamaican Goat Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)182.4284
Energy (kCal)3402.6496
Carbohydrates (g)57.9015
Protein (g)381.3965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    curry powder 6 -8 tablespoons 0.0 0.0 0.0 0.0
    allspice 1 tablespoon 15.78 4.3272 0.3654 0.5214
    goat meat 3 lb 1944.8044 0.0 368.5608 41.2081
    salt - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    habaneros 1 habaneros seeded chopped - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    tomato sauce 1 can crushed - - - -
    thyme 1 tablespoon dried 2.424 0.5868 0.1334 0.0403
    water 3 -4 cups 0.0 0.0 0.0 0.0
    yukon gold potato 5 peeled cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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