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Flemish Frites - Belgian Fries with Andalouse Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)958.1235
Energy (kCal)9590.7732
Carbohydrates (g)255.425
Protein (g)31.727
  • Cuisine

    European >> Belgian >> Belgian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    red onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    green bell pepper 1 tablespoon minced - - - -
    red bell pepper 1 tablespoon minced 2.883 0.5608 0.0921 0.0279
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt 1/4 teaspoon - - - -
    russet potato 3 pounds peeled cut 1075.0152 245.8927 29.1207 1.0886
    olive oil 4 cups 7637.76 0.0 0.0 864.0
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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