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Corn Chowder, Cuban Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.6247
Energy (kCal)2703.2951
Carbohydrates (g)147.4986
Protein (g)130.8831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    tomato sauce 0.5 can - - - -
    bay leaf 2 - - - -
    pork loin 1 lb cut 897.602 0.0 89.4882 57.0295
    ham 1/2 smoked cut - - - -
    peanut oil 1/2 cup 954.72 0.0 0.0 108.0
    potato 2 peeled cut - - - -
    butternut squash 1 peeled cut 63.0 16.366 1.4 0.14
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    kernel corn 2 cans 553.8531 109.3754 15.3049 6.0036
    cream corn 1 can - - - -
    corn 2 ears cut - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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