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Norwegian Sour Cream and Raisin Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.8924
Energy (kCal)1889.836
Carbohydrates (g)345.0594
Total fats (g)55.3099
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust. | 3. Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    raisin 1 cup 498.3 131.208 5.5935 0.759
    pie crust 1 inch unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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