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Norwegian Sour Cream and Raisin Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.3099
Energy (kCal)1889.836
Carbohydrates (g)345.0594
Protein (g)23.8924
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Preparation Time

    Cooking Time - 50 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 pinch - - - -
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    raisin 1 cup 498.3 131.208 5.5935 0.759
    pie crust 1 inch unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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