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Jerusalem Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.7007
Energy (kCal)8968.398
Carbohydrates (g)2288.9007
Protein (g)76.2465
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    rice 2 tablespoons uncooked 87.75 19.3391 1.6112 0.1414
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    date 20 pitted chopped 8290.8 2205.882 72.03 11.466
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    gelatin 1 ( unflavored - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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