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Apricot Banana Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.1232
Energy (kCal)3272.378
Carbohydrates (g)426.4682
Total fats (g)161.8544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter and sugar; add eggs, mix well. | 2. Mix bananas and buttermilk. | 3. Mix flour, baking powder, baking soda,and salt; add to creamed mixture alternately with banana mixture. | 4. Stir in bran, apricots, and nuts. | 5. Pour in greased 9in loaf pan. | 6. Bake at 350* for 55-60 minutes, until bread tests done. | 7. Cool 10 minutes before removing from pan. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup softened 456.0 20.951999999999998 14.248 38.4
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    banana 1 cup mashed ripe 200.25 51.39 2.4525 0.7425
    buttermilk 1/4 cup - - - -
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    bran cereal 1 cup 191.16 46.551 4.484 0.9440000000000001
    apricot 3/4 cup chopped 55.8 12.927 1.6275 0.4534
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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