RecipeDB

Cooking in progress....

Norwegian Butter Sauce (Sandefjordsmor)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.6724
Energy (kCal)206.2367
Carbohydrates (g)2.3455
Protein (g)1.7396
  • Cuisine

    European >> Scandinavian >> Norwegian

  • Dietary Style

  • Preparation Time

    Cooking Time - 17 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 2 juiced 2.2367 0.7015 0.0356 0.0244
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    cold butter 5 tablespoons unsalted cut - - - -
    salt to taste - - - -
    cayenne pepper - - - -
    italian parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition