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Banana Curry (Bermuda, Caribbean)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.3733
Energy (kCal)1917.72
Carbohydrates (g)180.4131
Protein (g)52.2396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 2 chopped 128.0 29.888 3.52 0.32
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    apple 1 peeled cored diced 65.0 17.2625 0.325 0.2125
    salt 1/2 teaspoon - - - -
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    coconut milk 1 1/4 1/4 690.0 16.62 6.87 71.52
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    green banana 4 peeled sliced - - - -
    egg 4 hard-boiled quartered 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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